Monthly Archives: February 2014

Stuffed chicken with roasted asparagus and rosemary potatoes

Posted on by Etosha Farmer

I had a little extra time for dinner tonight but wasn’t sure what to make as I had not planned my meals this week.  I found some items I had in my refrigerator and made a pretty good dinner. I … Continue reading

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Veggie Burger, Perogie and Broccoli

Posted on by Etosha Farmer

I was cooking for just myself tonight and I was looking for something quick and easy.  I decided on a veggie burgher, perogies, and broccoli.  I wanted to use the least amount of dishes possible so I cooked everything at … Continue reading

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Salad Pizza

Posted on by Etosha Farmer

Pizza is one of my favorite foods.  Although I try not to eat it often, when I do make it I try to make it a little healthier!  In order to make it a little healthier I doctor it up … Continue reading

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Etosha’s Food Blog

Posted on by Etosha Farmer

Shredded Chicken enchiladas:  This was the first time I attempted enchiladas this way and they were delicious!  Before I went to work I put thawed chicken in a Crockpot and covered with a mixture of ½ chicken stock and ½ … Continue reading

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Etosha’s Food Blog

Posted on by Etosha Farmer

Crab legs, salmon and veggies.  My husband cooked me dinner tonight, it was yummy!  I got crab legs on super discount at Aldi’s after New Year’s.  I love shopping at Aldi’s they always have great tasting food at affordable prices.  … Continue reading

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Etosha’s Food Blog

Posted on by Etosha Farmer

Shrimp and broccoli scampi.  I used a recipe from Cooking Light magazine, turned out great!  Next time I would add more shrimp and broccoli, I had a bit too much pasta but it was really quick, easy and delicious!  The … Continue reading

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Etosha’s Food Blog

Posted on by Etosha Farmer

Ground chicken tacos.  Tacos are always a quick and easy option for the week night.  I also keep the ingredients on hand as staples so this is often a go to for me.  I always get the leanest ground meat … Continue reading

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Etosha’s Food Blog

Posted on by Etosha Farmer

Veggie omelet with whole wheat toast:  I love having breakfast for dinner, it is quick, easy and you can make it healthy!  I added the veggies I had on hand; onion, mushrooms, broccoli, spinach, and peppers.  I use 1 whole … Continue reading

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