Monthly Archives: May 2014

Eggplant Involtini

Posted on by Etosha Farmer

Photo: Johnny Autry; Styling: Leigh Ann Ross I have made this recipe many times and it seems to be better every time!  It does require a bit of prep work, around 20 minutes but it was well worth the effort! … Continue reading

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Grilled Pork, Red Quinoa and Salad

Posted on by Etosha Farmer

It was a beautiful day yesterday so I did not want to spend my night inside.  I needed something without a lot of preparation that I could throw on the grill. I marinated the pork when I got home from … Continue reading

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Broiled Walleye with Quinoa and Balsamic Glaze

Posted on by Etosha Farmer

My husband is an avid fisherman so we often enjoy his daily catch. I usually do the same old broil with garlic, olive oil and lemon.  However, I recently went to a local restaurant and they used balsamic glaze on … Continue reading

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