French Toast Strata

1/3 cup SPLENDA® granular

1 cup egg substitute

2/3 cup skim milk

¾ cup teaspoon maple flavor

8 slices cinnamon raisin bread

2 cups peeled apples, thinly sliced

Topping:

¼ c low-fat cream cheese

1 tbsp SPLENDA® granular

½ teaspoon ground cinnamon

Â
1. Spray an 8×8-inch square cake pan with nonstick cooking spray. Set aside.
2. Blend together, in a medium size mixing bowl, 1/3 cup SPLENDA® granular, egg substitute, milk, and maple flavor.
3. Tear cinnamon raisin bread into 1 to 2-inch pieces. Combine bread and sliced apples in mixing bowl with other ingredients, toss to just coat bread. Pour bread mixture into prepared pan.
4. Cut cream cheese into 8 chunks and place on top of strata.
5. Blend remaining 1 tablespoon SPLENDA® granular and cinnamon together. Sprinkle over strata. Cover and refrigerate overnight (or for at least eight hours).

Preheat oven to 350° F. Bake 40 to 50 minutes or until lightly browned and set. Best served immediately. Makes 8 servings.

"Eat well. Live well. Be well."