Healthy Holiday Cooking
It’s the time of year when rich, heavy foods are everywhere you turn. Cookies and cakes, casseroles, and buffets filled with wonderful treats are the norm during the holiday season, and they can certainly derail any attempts you may make to maintain a healthy lifestyle during the winter months. There is good news, though. You don’t have to skip all of your favorite treats and winter comfort foods to keep the pounds at bay. Instead, lighten up your usual recipes so that you can still have your cakes and casseroles – and eat them, too.
Better-for-You Baked Goods
- For cookies, cut the butter or oil by half. (Make sure you’re starting from an original full-fat recipe.)
- Use an equal amount of applesauce in place of half the oil in most cake recipes.
- Use a baking-friendly artificial sweetener like Splenda in place of some or all of the sugar.
- Use skim or 1% milk instead of whole, or try fat-free buttermilk.
- Eliminate or halve the amount of nuts, chocolate chips or other calorie-raising additions.
*Note: You’ll want to experiment with these baking tips, as different recipes respond differently to substitutions and eliminations.
Healthier Main Dishes
- Increase the amount of vegetables and decrease the amount of meat in any casserole or pasta dish to raise the fiber content and lower the calories and fat.
- Use non-stick spray instead of oil when sautéing. If you need to use oil, a teaspoon is generally just enough.
- Experiment with spices and seasonings to give dishes more flavor without adding fat or calories.
- Use low-fat or fat-free versions of any dairy product. If you’re melting cheese, stick to low-fat versions, though. Fat-free cheese doesn’t melt as well.
- Bake, poach or broil your meat or fish instead of frying.
Armed with your favorite recipes and these tips, you should be able to weather the cold and get through the holidays without missing out on your favorite meals and holiday treats.
"Eat well. Live well. Be well."

