Artificial Sweetener May Be Dieters’ Enemy
If you reach for the Sweet’n'Low or Splenda instead of sugar, or grab the diet soda rather than the regular, you might want to think twice. A recent Purdue University study suggests that using artificial sweeteners may lead to weight gain.
In the study, rats that were fed yogurt sweetened with saccharine, an artificial sweetener, ate more calories and gained more weight than rats fed yogurt sweetened with glucose, a natural sugar. Researchers also said that other artificial sweeteners have similar effects on calorie consumption and weight. It appears that when you eat foods with artificial sweeteners, the body prepares for more calories than it gets. When it doesn’t get the high number of calories it’s expecting, your body isn’t sure what to do, which may lead to increased hunger or decreased energy use.
Based on this study, it looks like artificial sweeteners may not be the dieter’s friend that they were once believed to be. But don’t go grabbing that regular soda or switching back to sugar in your coffee. While sweeteners like saccharine or aspartame may lead to weight gain, high sugar intake is known to contribute to weight gain and increased risk for the development of diabetes and other diseases. A better strategy may be to reduce the intake of sweets altogether.
Decreasing your intake of sweeteners of any kind can be as simple as making a few small changes in your regular routine.
- Reduce the amount of sweetener you use in your morning coffee or tea by a small amount each week until you reach your limit. It may take several days to adjust to the reduced sweetness, but don’t give up. Your taste buds will get used to the change in flavor.
- Drink more water and less sweetened beverages. Try adding wedges of lemon to give it a bit of flavor. And if you’re really feeling motivated, replace your morning coffee or tea with hot water and lemon wedges and sweeten it with half a tablespoon of honey for a little natural sweetness without a lot of added calories.
- Avoid sweetened cereals. Try adding fresh fruit to your oatmeal or shredded wheat instead. The natural flavors of the fruit will provide enough sweetness that you won’t need that sugar or saccharine.
- Pass on dessert. Whether it’s made with sugar or artificial sweeteners, try limiting the number of sweets you eat during the week. Instead of ice cream or cake for dessert, why not try an apple, some fresh strawberries or a dish of pineapple.
While it may be a challenge to limit your sweetener intake at first, as you adjust to flavors that are less sweet, you’ll find that you don’t need as much sweetener and you’re sweet cravings will decrease. Give these strategies a try and you may be pleasantly surprised.
"Eat well. Live well. Be well."

