Siobhan Taylor discussed Feed the Soul's commitment to putting students at the center of its work and the importance of connecting nutrition, food access and education to students' long-term success. She shared how access to fresh fruits and vegetables, combined with practical nutrition education, can help students better understand the connection between what they eat, how they feel and how they perform in school and in life. The conversation also highlighted the powerful role students themselves play in identifying what they need and becoming active participants in creating healthier communities.